The Blog is part of the #365daysofselfcare challenge
Self-care is developing healthy habits without being hard on yourself
Myself and food have a constant love hate relationship. Although I do have a far healthier attitude towards eating than I once did, it is a constant battle. I can go a period of time where I eat really well, then I have some down days and comfort eat, or simply just stop paying proper attention to what I am eating. I cycle like this all the time.
Over the last couple of months, I made a lot of progress in moving again towards healthier food. I even lost some weight after putting on an awful lot. Then I was diagnosed with a low thyroid. I decided to stop giving myself a hard time about losing weight and to just eat sensibly and revisit my need to shed a few pounds once my thyroid levels had levelled out.
However, I seem to have used it as a bit of an excuse to stop making any effort to eat regularly and healthily. Since starting the thyroid medication I have lost weight without really trying, even when I’m eating comfort food I am not putting on weight . This means I am really lacking incentive to improve my diet.
Today, I went shopping and bought some healthy food. I cooked myself scrambled egg on bagels and as I sat eating them I remembered how much I really enjoy nutritious food! It is just too easy to grab a quick processed snack but it is never as tasty. Its helpful that I now have a partner, someone else to cook for (yes those of you that know me will be surprised to hear that I am the chef in the relationship, his cooking skills are worse than mine!). I need to remember that it is about balance. I don’t have to go full steam ahead and become a food saint. It is not about setting hard restrictions, it is about little changes that become habits.